Thursday, February 05, 2004

I love chili
Here's the chili sauce I made tonight

Recipe for any who want it is
Blend 6-8 tomatoes, 3-4 chilies (large red ones) 2 cloves of chopped garlic and 1/2 a capsicum until fine puree - add a little water and place in saucepan
Bring to slow boil and gently simmer
Remove lid from pot to thicken sauce while simmering.
Bottle and refrigerate or cube in ice cube freezer tray then store in sealed plastic bag in freezer once cubes are solid.

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