Saturday, February 28, 2004

Salad Sangers & Sweet Potato Dumplings

Sangers - Sandwiches
These aren't really sandwiches but a base of crunchy ryvita, topped with cream cheese and salad (cucumber, sprouts, tomato)

Sweet Potato Dumplings (Sweet Potato Donuts)


sweet potato
self raising flour
1 egg
oil for frying
icing sugar


1. Chop sweet potato into small pieces and place in water. Set to boil on the stove top, until soft.
2. Drain water and mash.
3. Add small amount of butter and mix through.
4. When cooler, add egg and mix thoroughly till evenly combined.
5. Add sufficient flour until mix is combined but a soft dough (not too sticky)
6. Heat oil and once sufficiently heated (test with a small bit of dough) add small amounts of dough. The pieces will puff up a little and should be cooked till golden brown.
7. Drain on paper towels. Once cooking is complete, dust with icing sugar and eat.