Monday, May 17, 2004


Chocolate Mousse

This is yummy and so simple to make.

200g dark chocolate
1 cup whipping cream
4 eggs, separated

1.Melt chocolate. Once melted, beat in egg yolks until smooth and glossy.
2.Beat cream till it forms stiff peaks. Fold into chocolate.
3.Beat egg whites till they form soft peaks. Fold into chocolate mix.
4.Pour into ramekin dishes. Should fill 6 dishes.

To decorate, grate or shave white chocolate and sprinkle atop the chocolate pots just before serving. Serve with fresh strawberries on the side.